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Ingredient: Instructions: Your delicious anarse are now ready to be enjoyed as a sweet snack. They have a crunchy texture with a subtle sweetness from the jaggery and a hint of cardamom flavor. Remember that anarse can be a bit tricky to shape initially, so don’t worry if your first few attempts aren’t perfect. With … Read more
Learn how to cook Toor dal (Using Pressure Cooker) with our step-by-step guide. Ingredients: Instructions: Your delicious Toor Dal is now ready to be served! It pairs well with steamed rice, roti, or naan. Enjoy the wholesome flavors of this classic Indian dish! Expert Tips for Success! Remember, cooking is an art, and everyone’s taste … Read more
Learn how to make roti with our step-by-step guide. Ingredients: Instructions: Your homemade rotis are now ready to be served! They go well with various curries, vegetables, or any dish of your choice. Enjoy your freshly made rotis! Expert Tips for Success! Remember that making rotis can be an art, and everyone’s technique may vary … Read more
Steamed RICE (Using Cooker) Ingredients: Instructions: Take advantage of the ease of a rice cooker to enjoy deliciously cooked rice! Expert Tips for Success! You can produce perfectly cooked steamed rice every time if you follow these professional tips. Good luck in the kitchen!
Ukadiche Modak / Steamed Modak Do you love sweet? special Maharashtrian Dish with sweet coconut filling? This dish is most famous in India, mostly at the time of the festival. How do you make Ukdiche Modak / Steamed Modak? For the outer covering: For the filling: Instructions: Ukadiche modaks are traditionally served as prasad (offering) … Read more
